Sort out (Seiri): The first step is to sort out the work area and remove unnecessary items. This helps to eliminate clutter and create a clean and organized environment.

Systematize (Seiton): In this step, everything that remains in the work area is assigned to a specific place. Tools, equipment and materials are organized in a logical way so that they are easily accessible when needed.

Clean (Seiso): The third step focuses on cleanliness. The work area is thoroughly cleaned and maintained on a regular basis. Regular cleaning prevents dirt and debris from accumulating and ensures a safe and efficient working environment.

Standardize (Seiketsu): Standardization involves establishing policies and procedures to maintain the improvements achieved in the previous steps. This includes the creation of checklists, visual aids and documentation to ensure consistency and clarity in workflows.

Self-discipline (Shitsuke): The final step is about sustaining the 5S improvements over the long term. This includes developing a culture of continuous improvement and discipline among employees. Regular audits, training and employee involvement are key to sustaining the gains made through the 5S methodology.

By adopting the 5S methodology, companies can achieve a number of benefits, including increased productivity, reduced waste, improved safety, better morale and greater overall efficiency.